2 cups whole wheat pasta (I used penne)
1/8 tsp salt
1 pound turkey sausage
4 cups kale, chopped
2 cups chicken broth
3 TB parmesan cheese
Salt water to boil pasta. Boil pasta and set aside
Meanwhile, fry sausage. When done, add chopped kale and cook till slightly wilted, about 2 minutes. Add chicken broth and cook till kale is tender about 6-10 minutes. Stir occasionally. Cover with lid occasionally to prevent liquid from boiling away. Add cooked pasta, sprinkle with parm. cheese, and stir to blend.
Pass extra parmesan cheese to sprinkle on top.