Monday, March 14, 2011

Bowser Style Goulash

2 cups egg noodles (cooked, or not)
1 14 oz. can diced tomatoes (I use the kind that are canned and flavored, like with basil, herbs, etc.)
1 8 oz. can tomato sauce
1 14 oz. can corn
1/2 c sliced black olives
1 small can sliced olives (or you can use fresh, about 1/2 cup)
1 lb. ground beef, browned and drained
2 cups grated cheese (we use the marbled colby/jack)

Mix all together in big bowl. Top with about another 1/2 cup of cheese. Pour into a 13x9 pan that has been sprayed with PAM. Cover with foil and bake in a 325 oven till bubbly and hot. (about 45 mins. or so) Gary's mom always served this with canned pears and slices of sourdough toast. You'll find your own way to make it your favorite.

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